It ’s officially comfort food season .

It’s officially November, and as much as my dwindling mental health and I dread the end of daylight saving time — enjoy these last few days of happiness while you can, folks — getting to spend time in my cozy kitchen cooking up all my go-to comfort dishes is the thing that gets me through.

From warming soups and stews to hands-offslow cooker dinners, and even some Thanksgiving-ready sides and desserts, here are 30 top-tier recipes to get you through every day of November.

1.Slow Cooker Chicken Pumpkin Curry

2.Caramelized Sweet Potato, Red Pepper, and Feta Frittata

3.Roasted Garlic Tahini Carrot Dip

4.Curried Cauliflower Soup

5.Persimmon Bread

6.Kale Salad with Pecorino and Walnuts

7.Roasted Cauliflower Enchiladas

8.Pumpkin Coffee Cake

9.One-Pot French Onion Soup Pasta

10.Air Fryer Turkey Meatballs

11.Cinnamon Walnut Pear Crisp

12.Cranberry Bourbon Fizz

13.Instant Pot Red Curry Lentils

14.Baked Garlic Bread Dip

15.Creamy Lemon Orzo With Chickpeas & Broccoli

16.Easiest Cranberry Cream Cheese Dip

17.Brussels Sprouts Slaw

18.Overnight Pecan Pie French Toast

19.Sweet Potato Hash with Sausage and Eggs

20.Butternut Squash Mac ‘N’ Cheese

21.Roasted Carrots in Honey Garlic Butter

22.Harvest Apple Mule Cocktails

23.Pumpkin Swirl Cheesecake

24.Fall Cobb Salad

25.Roasted Leek and Cauliflower Pasta

26.Baked Apple Cider Donuts

27.Sheet Pan Turkey Dinner

28.Pumpkin Lasagna Roll-Ups With Crispy Sage

29.Warm Apple and Almond Butter Stuffed Sweet Potatoes

30.Chipotle Cauliflower Tacos With Garlic Aioli

a November seasonal produce list

a frittata ini a cast iron skillet cut into slices and topped with cilantro

two bowls of curried cauliflower soup topped with roasted cauliflower and herbs

persimmon bread topped with thinly sliced persimmons in star shape

large bowl of kale salad topped with cheese, breadcrumbs, and raisins

a pumpkin coffee cake sliced and topped with streusel and icing

crispy browned turkey meatballs cooked in the air fryer

a pear crisp in a cast iron skillet topped with scoops of vanilla ice cream

a cranberry bourbon fizz in a glass with a metal straw and topped with more cranberries

dipping bread into skilet of warm garlic bread dip

orzo with broccoli and chickpeas in a pot

platter of brussels sprouts slaw

french toast in a baking dish topped with nuts and a syrupy topping

breakfast dish with sweet potato, egg and sausage

roasted honey garlic carrots in a skillet

apple cider mule in a glass with cinnamon stick garnish

cheese, butternut squash, bacon, eggs, and apples over a cobb salad

spaghetti twirled with roasted cauliflower and leeks

roasted turkey on a sheetpan with sweet potatoes and brussels sprouts

baked sweet potato with apple and almond butter topping