With a gooey brie centre and a crispy ham shell , these croquette sit perfectly on the Christmas table — made with D’Orsogna Natural Ham .
Ingredients
2 x 100 g packet D’Orsogna Natural Premium Ham
900 M brushed potatoes , unclothe , hack into gravid glob
½ teaspoon garlic powder
½ teaspoonful onion pulverization
½ teaspoon dried oregano
100 chiliad brie cheese , cut into 1 cm small-arm
2 teaspoons salinity
2 teaspoon pepper
1 crowd fresh chive , delicately hack
1 litre vegetable oil , for electrocute
2 cups dry breadcrumbs
1 tablespoon grated parmesan
2 eggs , softly whisk off
2 tablespoons unpatterned flour
Cranberry sauce , to function
Method
STEP 1 : Lay 20 slices of D’Orsogna Natural Premium Ham slices on a chopping board . Then , using an egg band , press firmly into the jambon to veer circles out and place aside . Roughly chop the offcuts of ham and also set apart .
STEP 2 : Place the tater into a big saucepan satisfy with cold H2O and bring to a boil for 20 second or until the potatoes are indulgent . Drain the murphy and invest back into the pot . Using a masher , mash until there are no lumps . To the Irish potato , add the roughy chopped ham , garlic powder , onion pulverisation , dried oregano , brie , Allium schoenoprasum and salt and common pepper , then unify to meld .
STEP 3 : part the potato intermixture into 10 adequate portions and configuration into 6 cm roundabout , sandwiching between 2 circles of ham . repetition until all have been covered and then post into the deep freezer for 20 minutes to tauten up more or less .
STEP 4 : satisfy vegetable oil into a small potty and over intermediate - high warmth fetch up to180C.
STEP 5 : In 3 disjoined bowls , tot breadcrumb and parmesan in the first roll , flour in the 2d bowl and the egg in the third bowl .
STEP 6 : Remove the ham croquettes from the freezer and dip into the flour , dusting off any inordinateness , then dip into the egg wash and straight into the breadcrumbs , rotating to completely cake .
STEP 7 : Deep electrocute the croquettes for 7 minute or until softly golden and crispy , then transfer from the oil and position onto a plate lined with newspaper towel to drain . Repeat until all have been cooked .
STEP 8 : Serve the jambon croquettes with chive to trim and cranberry sauce to dunk .
STEP 9 : Enjoy !
