This Ham & Scalloped Potato Roll is layered with D’Orsogna Natural Premium Ham , soft eggplant and a liquefied cheesy centre .
Ingredients
2 cup grated parmesan , plus extra
3 potatoes , peel and thinly slice
¼ cup olive oil
1 brown Allium cepa , chop
2 garlic cloves , crush
500 g eggplant , diced
1 cup basil and tomato pasta sauce
2 x 100 g packet D’Orsogna Natural Premium Ham
1 ½ cups mozzarella high mallow
1 bunch St. Basil leaves , plus extra
Method
STEP 1 . Preheat the oven to 180 ° C . Line a expectant baking tray with baking paper .
STEP 2 . Sprinkle 1 cup of parmesan evenly over the prepared tray then put down down the Solanum tuberosum over the parmesan , so each slash is overlap the old one , both vertically and horizontally . Continue until the entire genus Pan is filled with Solanum tuberosum . Sprinkle the persist parmesan equally over the potato slice and broil for 35 transactions in the oven .
STEP 3 . Meanwhile , in a large saucepan over average heat , cook onion , garlic and eggplant in vegetable oil for 20 minutes or until the onion and eggplant are soft . Stir through basil and tomato sauce and cook for a further 20 minutes until the miscellanea is reduce and boneheaded .
STEP 4 . Remove the tray from the oven and place the D’Orsogna Natural Premium Ham slices over the potatoes , so each one is overlap the late until the intact tray of potato is covered . Spoon the Solanum melongena and tomato mixture equally over the layer of jambon . spit mozzarella over the eggplant intermixture , follow by fresh basil leaves .
STEP 5 . Take one end of the potato sheet holding the lambskin paper and start rolling upward , making sure the element are not spilling out the ends . Continue handbuild the white potato until the entire sheet creates a logarithm shape . Re - center the potato cast on the tray and then sprinkle with special parmesan cheese and bake for 35 arcminute or until the cheese is dethaw and golden .
STEP 6 . slice up the murphy roll into pieces and garnish with clean basil leaves .
STEP 7 . Enjoy !
