" I ’ve been let down so many times , I basically never order them any longer . "
Sometimes it’s the dishes that seem so simple that are the easiest to mess up — I’ve personally overcooked more rice than I’d care to admit. And if you’re paying evenmoreto have that dish at a restaurant, it can be doubly frustrating when it doesn’t turn out right. So when redditoru/WhoDatWormyasked ther/AskRedditcommunity about the foods a majority of people and/orrestaurants often mess up, people chimed in with their foodie hot takes. Here’s what they had to say.
1.“There are too many breakfast places that can’t cook eggs properly.”
2.“A lot of shitty marinara sauce out there.”
— u / jstop63
" When it ’s watery and thin around the pasta , it grosses me out so much . Real marinara should not be a thin soup ! "
— uracil / ramen_lovr
3.“I can’t remember the last time I had decent fried egg rolls at a restaurant. The insides are often just mushy, flavorless cabbage.”
4.“Chiles rellenos. Well-prepared, they’re amazing, but I’ve been disappointed so many times, I basically never order them anymore.”
— atomic number 92 / HuginnNotMuninn
" Not only are they not good , but most places I ’ve ordered them do n’t even seem to have sex what it is ! One place , I shop you not , served me a green chili pepper battered in Indian meal stuffed with American cheese . Another place used a raw , unskinned pepper with no batsman at all . Roasted and peeled poblano farce with mild white Malva sylvestris and dinge in egg or GTFO . "
— u / BiasCutTweed
5.“Philly cheesesteaks. They might cut the meat up correctly, but sometimes they just plop some of that liquid cheese stuff; some places put on nachos.”
6.“Poutine. It’s trendy to stick fries with cheese and a sauce and call it that, but you can’t really substitute any of the ingredients and have it taste anywhere near as good as the original.”
— u / batmanmeatlover
7.“Huevos rancheros — there is an art to it. Raw corn tortillas do not taste good for one thing.”
8.“Omelets. The cheese goes on the inside, people!”
— u / simikoi
" I straight person - up decline to rate an omelette at a restaurant . They ’re ordinarily overcooked and almost always disappointing . Plus , I can whip up a French omelette myself in less than 10 minutes that does n’t be $ 20 . "
— u / Heisenpurrrrg
9.“Crab cakes. Even in Maryland, it’s hit or miss. Outside of MD, places tend to use too much filler and binder.”
10.“Reuben sandwich — when it’s good, it’s great, but when it’s bad, it’s terrible.”
— u/_teddybelle
" One place asked me what type of bread I wanted it on . I asked what type of rye they had . They say they did n’t have rye . Nope , never mind , I will have something else . "
— u / Ok - Abbreviations9936
11.“Calamari — often overcooked into rubber, at least here in the Midwest.”
12.“Gnocchi! It’s meant to be light and airy, not a lead weight!”
— uracil / Ktibbs617
" I ’d had gnocchi at restaurants several times before I even knew what it was supposed to be : pillowy AF . I always avoid it now because I do n’t bank spot to get it right , and wrong gnocchi is terrible . "
— u / champmgmt
13.“Caesar salad. It either barely has any dressing, or it’s so drenched in dressing that it pools at the bottom of the bowl.”
14.“Lotta nasty BBQ out there drowning in sauce to try and cover it up.”
— u / ProminentChunk
15.“Onion rings. A great onion ring is an elusive thing.”
16.“Fries. So many mediocre fries.”
— u / Poet_of_Legends
" They ’re either weirdly soggy or too dry and crunchy . My personal favorite immobile food youngster are probably Wingstop because even though the texture may vary , the seasoning makes up for it . "
— u / chewytime
17.“Chicken pot pie. Do they really think I don’t want top AND bottom crust?”
18.“Coffee is rarely good in a restaurant.”
— u / standupfiredancer
" And deep brown workshop coffee bean caliber can be easy limit by the number of sirup behind the counterpunch . The more spirit they have , the more they have to hide . "
— atomic number 92 / thoawaydatrash
19.“Burgers — I DON’T WANT IT TALLER THAN MY MOUTH, I WANT MORE BITES. Make them wider and flatter, or even keep them normal human-sized and give me more of them! Many places are getting to the point where they are taller than they are wide, and the ‘patty’ is almost a sphere.”
20.“Pad Thai. Many places make it way too sweet.”
— uranium / opinionsarecoolmaaan
" I was taught by Thai cooks that perfection is the symmetry of sweet ( scratch ) , piquant ( fish sauce ) , sour ( tamarind paste ) , and spice ( chili con carne ) . One should n’t overpower the other . "
— uranium / Activist_Mom06
21.“Shrimp. I believe that most cooks overdo it and do too much.”
22.“Fettuccine Alfredo.”
— uranium / ciaodrago
" Alfredo is the one thing I almost refuse to corrode out any longer . A spate of times the sauce is yucky and gratifying ? I can make it a hundred times better at place . I do still eat Olive Garden every now and then ; even though I know it ’s not good , it just taste like nostalgia . "
— u / Champ - Aggravating3
23.“Macaroni and cheese. Sometimes the noodles are gummy. Sometimes the sauce is bad, usually not very flavorful. Sometimes it’s both. Macaroni is usually a disappointment.”
24.“Fish and chips. Seems like most places assume you’re going to add malt vinegar, so they don’t think they have to season the food. You always have to season the food.”
— u / RyanDaltonWrites
Note : response have been edited for distance and/or clarity .
