I will be making these every fall for the respite of my life .
Okay. Guys. I don’t know if you remember back in 2014 (I think?) whenTaylor Swiftshared a cookie recipethat she had been making for her1989Secret Sessions, but I do.
Since it’s September — even though it’s still hot — I have decided to self-induce fall and just go ahead and start making cozy recipes (with the A/C blasting, of course). SO, I decided to make Taylor Swift’s cookie recipe, with a little twist of my own. And OMG — they are AMAZING, you guys!
According to herTumblr post, Taylor herself got her original recipe fromhere; but I ended up using that same website’slater recipebased off ofTaylor’srecipe, and then I had the idea to add thispumpkin cream cheese frosting. Here’s how that went:
(Ok, before doing anything, preheat your oven to 350º. Always important.)
1.Alright,nowwe can get started: Let’s get your ingredients out. FOR THE COOKIES:
— 2 sticks of butter , room temporary worker . The original recipehas you split 1 stick of butter with 1/2 blow of vegetable oil;I did not do that , and I was hunky-dory .
— 1/2 c granulated dinero
— 1/2 deoxycytidine monophosphate powdered sugar
— 1 1/2 tsp ground ginger(I did n’t have that , so I grated just a little fresh gingerroot in )
— 1 tsp ground cinnamon
— 1/2 tsp ground Pimenta dioica
— 1/4 tsp ground nutmeg
— 1/4 tsp ground cardamom
— 1/8 tsp ground cloves
— arrest of black pepper
— 1 egg
— 2 tsp vanilla extract
— 2 c flour
— 3/4 tsp bake soda water
— 1/2 tsp cosher salt
Pro tip: If you don’t have all those spices, you can sub pumpkin pie spice, and you can always do what Taylor did and add a chai tea bag!
Taylor originallysaid , " After you add together the egg and vanilla , cut one chai tea packet open and empty the crushed up teatime leaves into the batter , " and her word is law .
2.Grab your BUTTER, POWDERED SUGAR, and NORMAL SUGAR! Let your butter sit out so it’s room temp. I didn’t do that, and I accidentally melted it to liquid in the microwave. Oops!
3.Beat the butter for one minute, then beat in the sugar for another minute,thenadd every single one of your spices. It should look like this:
4.Add the egg and vanilla and beat, then add your 2 cups of flour. It should now look like this:
5.THEN, get a little plate of cinnamon and sugar. Roll your dough into balls, and roll in the cinnamon and sugar. You’re doing a marvelous job.
6.Flatten them out (I have never been good at making them pretty, but I’m sure you are) and put them on a baking sheet. Bake at 350º for 10 minutes (8, if your cookies are small).
7.WHILE THEY’RE BAKING: We can get out the ingredients FORTHE FROSTING! You will need:
— 1/2 snow unsalted butter , way temporary worker
— 8 oz cream cheese , room temp
— 3 cups of confectioner ’s sugar
— 1/3 c pumpkin purée
— 1 tsp ground Ceylon cinnamon ( I used pumpkin Proto-Indo European spicery , for a more complex flavor . )
- I should note : These are the ingredients for the full formula , but I only made half a formula because I only baked half the cookies and put the other half in the freezer . If you do n’t demand two 12 cookies , I highly recommend doing that , and cuttingthisrecipe in one-half . * * *
8.FIRST THING’S FIRST: Sift your powdered sugar. I don’t have a pic of that, because I forgot to do it. Thus, all my frosting pics will appear lumpy. Don’t do what I did. Sift your powdered sugar.
9.THEN! Mix together your butter, sugar, and cream cheese, and WHIP, BABY, WHIP.
10.Add the pumpkin and spices, and WHIP SOME MORE! (Remember what I said about sifting your powdered sugar? Heed my warning.)
11.Take your cookies out of the oven, let ‘em cool, and frost ‘em up.
12.If you ignored me and didn’t sift your sugar, you can cover that up (and make your pumpkin cookies appear more pumpkin-y) by adding some orange sprinkles. :)
13.ET VOILÀ! Your cookies are finished.
I have made these three times, and each time, people tell me, “Oh my God; these areso good!” Sooo, whether it’s for girls’ movie night (Practical Magic,anyone?), your kid’s Halloween party, or just for your own personal happiness, I’m telling you, youneedto make these cookies. Thank you,Taylor Swift.
